Amchur Powder, also known as mango powder, is a spice commonly used in Indian cuisine. It is made from green, unripe mangoes that have been sun-dried and then ground into a fine powder. Amchur Powder has a tangy flavour, similar to that of tamarind or lemon, with hints of sweetness.

Vruj Amchur Powder Is used as a souring agent to add tangy zing and refreshing taste to various dishes. It can be used in curries, chutneys, pickles and marinades. It can be used to vegetable dishes, lentil soups, or even sprinkled on top of salads and chaats.

Apart from its unique flavour, Amchur Powder also offers various health benefits. It is rich in vitamin C and antioxidants, which help boost the immune system and fight against free radicals. It also aids in digestion and can act as a cooling agent for the body.