Garam masala is a popular spice blend used in Indian cuisine. The name "garam masala" translates to "hot mixture" in Hindi.

Vruj Garam masala not only adds warmth and depth of flavour to dishes, but it also has various health benefits. Many of the spices used in garam masala are known for their antioxidant, anti-inflammatory

Overall, garam masala is a versatile spice blend that adds complexity, warmth, and a distinct flavour to a wide range of dishes. Its unique combination of spices makes it a cornerstone of Indian cooking and a popular choice for those looking to add an authentic touch to their meals.