Hing powder, also known as asafoetida, is a widely used in many regions of the world, Hing (asafoetida) is used as a flavouring agent in food and as a traditional remedy for a variety of ailments.

It is often used as a substitute for onions and garlic in vegetarian and Jain cooking, as those ingredients are not typically consumed in those diets. Vruj Hingraja Powder is commonly used in lentil dishes, curries, biriyani rice, gujarati khandvi and pickles to add a Savory, for umami flavour. When cooking with Vruj Hingraja Powder, it is typically heated in oil to release its flavours before adding it to the dish. Give your meals a strong flavour with just a pinch of Vruj Hingraja Powder.