Sambhar masala is a spice blend used in Indian cuisine to make sambhar, a traditional South Indian lentil soup. The spices are roasted and ground together to create a flavourful and aromatic masala. Vruj Sambhar masala adds a unique flavour and depth to the dish, enhancing the taste of the lentils and vegetables. It typically has a slightly tangy, slightly spicy and earthy taste.

Apart from sambhar, sambhar masala can also be used in various other South Indian dishes like rasam (a tangy soup), upma (a savory semolina dish), and various vegetable curries.