Shahi Paneer is a popular Indian vegetarian dish prepared with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It is a specialty of Mughlai cuisine, known for its richness and use of aromatic spices. The dish gets its name "Shahi," which means royal, due to the luxurious and indulgent flavours it offers.

Shahi Paneer Masala enhance the royal aroma of the dish. You can make restaurant style shahi paneer by adding Vruj Shahi Paneer Masala.