Adadiya Masala
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Adadiya Masala
Adadiya is an authentic Gujarati sweet prepared during the winters. This recipe is considered to be very nutritious and must have dish for kids during the winter season. This Gujarati recipe includes some important ingredients such as ghee, dry fruits. The most essential ingredient is gond or edible gum. Some people find this recipe difficult, if our recipe and steps are followed, then anyone can make it. So you can make delicious Adadiya from Vruj Adadiya masala easily.
Step 1 : Heat ghee in a pan. Add roughly ground urad dal flour to it and keep stirring it on low flame.
Step 2 : Now pour some milk in it, mix it and cook for 2-3 minutes, now add Vruj Adadiya Masala, dry fruits and mix it well.
Step 3 : To make sugar syrup, heat water in a pan add sugar to it and cook till it becomes thick syrup. Add sugar syrup in the prepared urad dal mixture and cook well for 3-4 minutes, now give it a nice shape and garnish it with dry fruits.
Step 2 : Now pour some milk in it, mix it and cook for 2-3 minutes, now add Vruj Adadiya Masala, dry fruits and mix it well.
Step 3 : To make sugar syrup, heat water in a pan add sugar to it and cook till it becomes thick syrup. Add sugar syrup in the prepared urad dal mixture and cook well for 3-4 minutes, now give it a nice shape and garnish it with dry fruits.
