Dabeli Masala
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Dabeli Masala
Dabeli producing an explosion of myriad flavours in your mouth, the reason is robust Dabeli Masala that is an important part of the Dabeli recipe. It adds a perfect balance of spiciness, tanginess, and warmth to the potato filling. The masala can also be used in other dishes like chaats, sandwiches, and wraps to add a burst of flavours.
Dabeli Masala is a crucial component for making authentic Dabeli and is loved by street food enthusiasts all over India. Make Yummy Dabelies at home with our Vruj Dabeli Masala
when you make spicy filling with vruj masala Each bite of Dabeli with the combination of the tangy chutneys, and crunchy sev makes a delightful test experience.
Step 1 : Heat 4 tbsp oil in a pan, add 250g boiled and mashed potatoes, 4 tbsp Vruj Dabeli Masala and salt as per taste. Cook for 2 minutes by mixing well to form a filling.
Step 2 : Take 10 dabeli pav. Slit each pav horizontally keeping one side intact. Apply tamarind chutney on one side of pav and green chilli chutney on the other side.
Step 3 : Stuff 2 tbsp of above filling and top up with chopped onion, masala peanuts and sev just before serving, roast each dabeli from both sides on a hot tawa for a minute with butter. Garnish with sev and serve hot.
Step 2 : Take 10 dabeli pav. Slit each pav horizontally keeping one side intact. Apply tamarind chutney on one side of pav and green chilli chutney on the other side.
Step 3 : Stuff 2 tbsp of above filling and top up with chopped onion, masala peanuts and sev just before serving, roast each dabeli from both sides on a hot tawa for a minute with butter. Garnish with sev and serve hot.
