Chaat Masala
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Chaat Masala
Vruj Chaat Masala adds a unique and zesty flavour to various dishes such as chaats, fruit salads, and even some fried snacks.
Chaat Masala is sprinkled on top of chaats such as pani puri, bhel puri, and sev puri which enhance the flavour and give a tangy kick. Additionally, it is also used as a flavouring agent in fruit salads, drinks, and even some curries and chutneys.
The combination of spices in chaat masala gives it a distinctive taste that is both tangy and slightly salty.
Step 1 : Boil 300g potatoes. Chop and keep aside in a bowl.
Step 2 : Add 2 tbsp mint chutney, 1 tbsp lemon juice, 1/2 inch chopped ginger, 1 chopped green chilli and salt as required, sprinkle 1 tbspVruj Chaat Masala garnish with chopped coriander leaves.
Step 3 : Vruj Chaat Masala can be used in most Fruit Chaats, Aloo Chaats, Salads, Sprouted Beans, Finger Chips, Sandwiches, Tandoori preparations, Punjabi preparations, Fruit Juices, Dahivada and Namkeen .
Step 2 : Add 2 tbsp mint chutney, 1 tbsp lemon juice, 1/2 inch chopped ginger, 1 chopped green chilli and salt as required, sprinkle 1 tbspVruj Chaat Masala garnish with chopped coriander leaves.
Step 3 : Vruj Chaat Masala can be used in most Fruit Chaats, Aloo Chaats, Salads, Sprouted Beans, Finger Chips, Sandwiches, Tandoori preparations, Punjabi preparations, Fruit Juices, Dahivada and Namkeen .
