Chevda Masala
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Chevda Masala
Chevda Masala is a popular spice blend used in Gujarati snack 'Chevada'. It is primarily used to seasoning Chevda, a popular Gujarati snack made from a mixture of fried ingredients like puffed rice, nylon flakes, corn flakes, peanuts, lentils, and spices. The spices in Vruj Chevda Masala add a tangy, spicy, and savoury flavour to the snack and elevating its taste. Chevda Masala can also be used to enhance the flavour of other snacks or dishes like mixtures, salads, and even roasted nuts.
Step 1 : Take 250g flakes (Corn Flake and Nylon Flake) fry in oil.
Step 2 : Add Vruj Chevda Masala & White Sesame Seeds, Peanut, Sev, Puffed Rice (Mamra) mix it well.
Step 3 : Stir well for 2-3 min and garnish with Cashew & Raisins (Kishmish) and serve.
Step 2 : Add Vruj Chevda Masala & White Sesame Seeds, Peanut, Sev, Puffed Rice (Mamra) mix it well.
Step 3 : Stir well for 2-3 min and garnish with Cashew & Raisins (Kishmish) and serve.
