Kitchen King Masala
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Kitchen King Masala
Kitchen King Masala is a popular spice blend used in cooking various vegetarian dishes. It is a versatile spice mix that adds a burst of flavour and aroma to the food.
This spice blend is widely used in Indian cuisine, especially in curries, gravies, and stir-fries. It helps to enhance the taste and colour of the dishes, giving them a unique and appetizing flavour. Vruj Kitchen King Masala can be used to season vegetables, lentils, rice, biryanis, and even snacks like samosas and pakoras. Overall, Kitchen King Masala is a must-have spice blend in a kitchen, as it adds depth, complexity, and a burst of flavours to a wide range of dishes
Step 1 : In 5 tbsp oil stir fry 2 chopped onion, 2 green chillies, 2 cloves of garlic, 10 cashew nuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp Vruj Kasuri Methi, 1 inch chopped ginger.
Step 2 : Add 0.5 cupwater, cookfor 5 mins and grind tofine paste. In a pan stirfry paste in 3 tbsp ghee for 2 mins. Add 2 pureed tomatoes, 1 tsp Vruj Chilli Powder, 1.5 tsp Vruj Turmeric Powder and 2 tbsp Vruj Kitchen King Masala. Now add 1 cup boiled peas and cook till ghee separates. Add 0.5 cupwater and 250g fried paneer. Cook for 10 mins and serve hot.
Step 2 : Add 0.5 cupwater, cookfor 5 mins and grind tofine paste. In a pan stirfry paste in 3 tbsp ghee for 2 mins. Add 2 pureed tomatoes, 1 tsp Vruj Chilli Powder, 1.5 tsp Vruj Turmeric Powder and 2 tbsp Vruj Kitchen King Masala. Now add 1 cup boiled peas and cook till ghee separates. Add 0.5 cupwater and 250g fried paneer. Cook for 10 mins and serve hot.
