Pavbhaji Masala
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Pavbhaji Masala
Pav Bhaji Masala is a popular spice blend used in the preparation of a famous street food dish called Pav Bhaji.
Vruj Pav Bhaji Masala is known for its unique and tangy taste. It brings a combination of spiciness, earthiness to the dish, making it a favourite among many. The masala is used for flavourful and spicy up the mashed vegetable mixture used in Pav Bhaji, in which a mix of various vegetables like potatoes, onions, tomatoes, cauliflower, peas, and capsicum.
Pav Bhaji Masala is a key component in the Pav Bhaji dish, but it can also be used in other recipes to add a burst of flavour. It is loved for its ability to elevate the taste of various vegetarian dishes.
Step 1 : Heat 2 tbsp oil in pan, add 2 tsp ginger-garlic paste and 2 chopped onions till soft.
Step 2 : Add 2 chopped tomatoes, 1tbspVruj Pay Bhaji Masala,Vruj Chilli Powder, salttotaste and mixwell.
Step 3 : Add 500gms boiled vegetables to pan. Mash and cookfor 2-3 min or until oil separates.
Step 4 : Add a blob of butter and sprinkle chopped coriander leaves.
Step 5 : Serve with hot buttered Pav (bread) and chopped raw onions sprinkled with lemon juice.
Step 2 : Add 2 chopped tomatoes, 1tbspVruj Pay Bhaji Masala,Vruj Chilli Powder, salttotaste and mixwell.
Step 3 : Add 500gms boiled vegetables to pan. Mash and cookfor 2-3 min or until oil separates.
Step 4 : Add a blob of butter and sprinkle chopped coriander leaves.
Step 5 : Serve with hot buttered Pav (bread) and chopped raw onions sprinkled with lemon juice.
