Rajwadi Undhiya Masala
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Rajwadi Undhiya Masala
Rajwadi Undhiya masala is a flavourful and aromatic spice blend commonly used in Gujarati cuisine. It is a popular winter delicacy that is made during festival seasons like Uttarayan (Kite festival) in Gujarat, India. Our Vruj Rajwadi Undhiya masala is the key ingredient that gives your dish its distinct taste and aroma.
Step 1 : In a pan heat 8 tbsp oil add 3 tsp ginger garlic paste and saute.
Step 2 : Add 3 tomato puree, 2 tsp Vruj Red Chilli Powder, 2 tbsp Vruj Undhiya Masala, 1 tsp Vruj Turmeric Powder and 1 tsp Vruj Cumin Powder, pinch of Vruj Hing Powder and salt to taste. Cook till the oil separates from the mixture.
Step 3 : Then add 1 large diced potato, 1 diced brinjal, 50g chopped french beans and 50g sweet potato, mixed beans and gram Flour (besan) muthiya. Mix well, add water if required. Cover and cook on a very slow flame for 20-30 minutes.
Step 2 : Add 3 tomato puree, 2 tsp Vruj Red Chilli Powder, 2 tbsp Vruj Undhiya Masala, 1 tsp Vruj Turmeric Powder and 1 tsp Vruj Cumin Powder, pinch of Vruj Hing Powder and salt to taste. Cook till the oil separates from the mixture.
Step 3 : Then add 1 large diced potato, 1 diced brinjal, 50g chopped french beans and 50g sweet potato, mixed beans and gram Flour (besan) muthiya. Mix well, add water if required. Cover and cook on a very slow flame for 20-30 minutes.
