Sabji Masala
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Sabji Masala
Sabji Masala is a spice blend commonly used in Indian cuisine to enhance the flavours of vegetable dishes. Made with a combination of various spices, it adds a unique taste and aroma to traditional Indian curries and stir-fries. It can be used to season a wide variety of vegetable dishes, from simple stir-fries to elaborate curries, providing depth and richness to the flavours. Vruj Sabji Masala is a versatile spice blend that is an essential ingredient in Indian cooking. Its aromatic flavour and health benefits make it a popular choice for adding a burst of flavours to vegetable dishes.
Step 2 : Now add 250g cooked vegetables of your choice, 2 tspVrujSabji Masala, stir on lowflame for 3 min, add salt to taste and water.
Step 3 : Cookfor 5 min and garnish with coriander leaves.
Step 4 : Serve delicious mixvegetable with Chapati, Paratha or Rice.